No fat cookies
Our family tends toward kitchen experimentation; that is, cooking and baking with whatever materials are at our disposal.
Sometimes we take it further than just experimenting with what we have. Sometimes the product is just a test of what can be done with limited resources.
Tania conducted one such test, by eliminating eggs, baking powder and baking soda from oatmeal cookies.
Her ingredients:
2 cups of low-fat baking mix
1.5 cups of oatmeal
water (enough to make it all sticky)
3 small pkgs sweetner
That’s it. She mixed it all up and made it into cookies. When done the end product really tastes more like oatmeal bread with a hint of sweetness.
Though the cookies are great, I personally think this would be an excellent muffin mix.
