Unfortunately, my camera broke so I don’t have photos of the edibles at the local park. Fortunately however, one of the groundskeepers aided our quest by pointing out several edibles we probably would not have known about.
At Murphy Park today:
Allium or Crow Garlic. It never gets above the ankle because of the weekly mowing so we’ll never get to see the flowers, but it still tastes and smells like onion. The groundskeeper said he would be quite happy if someone were to come along and dig it all up.
Plantagos- Both, the narrow and broad-leaf varieties.
Dandelion- ah the old standby.
Lepidium or pepper grass. It’s spread out in the grassy areas and around trees.
Black Walnut, crabapples, pine, oak, clover, wild strawberry (for some odd reason they are fruiting in shady spots) and yellow wood sorrel.