Wild Arkansas

October 4, 2010

Food preservation information

Filed under: food preservation, fruit — Tags: — WildArkansas @ 3:14 pm

Though my grandparents and my mother made jellies, jams, canned and pickled, I never picked up the talent for the craft or had any motivation to do so until recently.

Thankfully, the University of Arkansas Cooperative Extension has a Food Preservation Handbook online.

Preservation 101, canning, freezing and drying vegetables and fruits are included.

We’re currently looking for local food preservation classes, so if anyone has info on this topic please leave a comment or email wildarkansas1 at yahoo dot com.


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