Wild Arkansas

October 10, 2011

No-fat cookies

Filed under: baking, cooking, fat free, recipe — WildArkansas @ 2:44 am

No fat cookies

Our family tends toward kitchen experimentation; that is, cooking and baking with whatever materials are at our disposal.

Sometimes we take it further than just experimenting with what we have. Sometimes the product is just a test of what can be done with limited resources.

Tania conducted one such test, by eliminating eggs, baking powder and baking soda from oatmeal cookies.

Her ingredients:

2 cups of low-fat baking mix

1.5 cups of oatmeal

water (enough to make it all sticky)

3 small pkgs sweetner

That’s it. She mixed it all up and made it into cookies. When done the end product really tastes more like oatmeal bread with a hint of sweetness.

Though the cookies are great, I personally think this would be an excellent muffin mix.

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